This weeks lunch menu!
MONDAY 31.3.
Breaded cod fillet served with basil cream dipping sauce and lemon vinaigrette
(Norway) (G, L)
Roasted eggplant in honey and soya sauce with roasted walnuts (G, L)
Mashed green peas flavored orange butter
TUESDAY 1.4
Tacos de carnitas u queso fresco
(Finland) (G, DF)
Tacos de halloum (G,L)
Pico de gallo and steamed rice flavored with saffron
WEDNESDAY 2.4.
Beef meatloaf with madeira, sade and mushroom sauce
(Sweden) (G, L)
Pasta rolls in creamy tomato sauce filled with ricotta and eggplant (L)
Roasted potatoes with caramelized red onion(G, DF)
THURSDAY 3.4.
Roasted chicken in soya and lemon sauce with roasted carrots and almond
(Finland) (G, DF)
Spicy lentil stwe with feta cheese (G, L)
Rice in sweet chili sauce with roasted vegetables (G, DF)
FRIDAY 4.4.
Beef meatballs with roasted paprika in tomato sauce
(Sweden) (G, L)
Roasred celeriac in dill dressing and toasted hazelnut (G, DF)
Cheese potato gateau (G, L)
G = gluten free, L = lactose free, D = dairy free, V = vegan
